The best recipe to cook Shakshuka
Shakshuka is a simple yet nutritious dish popular in Middle Eastern and North African cuisine. It features a flavorful blend of tomatoes, onions, garlic, and spices simmered together, topped with tender poached eggs. Hearty, wholesome, and delicious, it’s a recipe you’ll find yourself coming back to again and again.
Ingredients
- Egg
- Onion
- Bell Pepper
- Garlic
- Tomato
- Tomato Paste
Cooking steps
- Heat oil in a deep skillet. Add the onion and sauté until translucent, then add the garlic and cook for another minute or two.
- Add the chopped bell pepper and cook for another 5–7 minutes. Then, add the tomatoes and tomato paste, stirring well. Season with spices and sugar, mix again, and cook for another 5–7 minutes. Add salt and pepper, taste, and adjust if needed — add more salt, sugar, or pepper if something is missing.
- Crack the eggs one by one into the skillet, cover with a lid, and cook for 10–15 minutes.
- During this time, the sauce will reduce slightly. Keep an eye on it to prevent it from drying out completely — otherwise, the shakshuka will burn. Serve it with toasted pita bread and enjoy it straight from the skillet.
